Upon touching down in Milan, we’ve arranged a private transfer to bring your group to the picturesque hilltop town of Monforte d'Alba, in the heart of the Langhe region. After settling into your accommodations at La Ribezza Boutique Hotel, we invite you to an unhurried first meal at Ristorante Felicin. This timeless, fourth-generation family-owned restaurant offers the chance to unwind from traveling with local cuisine that pairs naturally with your first sips of Piedmontese wine. This location provides a classic entry into the rhythm of Piedmont, inviting you to unwind and settle into the pace of the days ahead.

Begin with a morning tasting at Giuseppe Cortese, located in the renowned hills of Rabajà, exploring wines with depth and refinement. Learn how Nebbiolo’s fine tannins and Barbera’s lively acidity reflect soil, slope, and climate. Afterward, visit a celebrated family-run estate for a private, curated experience that brings together premier wines of the region from Contratto and La Spinetta. Hosted by the family themselves, enjoy a traditionally prepared Langhe lunch paired with a selection of their favorite bottles.

Today is devoted to the rich culinary traditions that define this corner of northern Italy. The morning begins with a short 10-minute walk to Conterno Fantino, where generations of dedication come to life in every pour. Named for the two families that joined forces in 1982, the winery is celebrated for its Barolo, the region’s defining wine. You'll taste elegant, expressive pours while hearing the stories of those who shaped them. 

In the afternoon, you’ll be welcomed by the Bovio family for an intimate, behind-the-scenes look at their winemaking craft. Your visit includes a tasting at the very table where the family has gathered, shared meals, and raised glasses for generations. It’s a chance to experience their heritage in the most personal and authentic way.

As the sun begins to set across the Langhe hills, the focus turns to one of Piedmont’s most celebrated products: cheese. You’ll step into the hidden cheese cave of Giolito, lined with wheels in every stage of aging, guided by artisans who reveal how patience and precision create such remarkable depth of flavor. What you’ve learned comes full circle at the table, with a tasting of cheeses crafted from the milk of sheep and goats raised in the surrounding hills.

The day concludes with dinner at Belsit in Langa, a distinguished spot where the simple perfection of seasonal ingredients is served against a breathtaking panoramic backdrop, offering a feast for both the palate and the eyes.

We invite you to slow down — piano, piano, as the Italians say — and savor the quiet splendor of Piedmont. The day unfolds at Ceretto, one of Italy’s most iconic wineries, where you’ll be welcomed into an intimate experience, crafted only for Savor & Cellar guests. Expect something rare and beautiful: a private home nestled in the vines, a personal chef’s thoughtfully prepared meal, and rare, terroir-driven Barolo pairings.

Later, you’ll settle into your countryside retreat for the next three nights, where time seems to stretch and soften. As a guest at Tenuta Bussia, we encourage you to lean into the hospitality of the relais. Every detail of your stay is conceived to offer rest, intimacy and serenity.As the light fades, enjoy a leisurely picnic in the vineyard, paired with local wines that are meant to be lingered over beneath the open sky.

We offer you a day to enjoy at your own pace, whether that means exploring the rolling hills of the Langhe or treating yourself to a relaxing spa treatment at the hotel. For those seeking a bit more adventure, we’re happy to arrange an optional, tailor-made excursion for you. A self-guided e-bike tour through the countryside, a day trip to the charming medieval city of Alba, a hot air balloon ride above the Langhe hills…whatever calls to you, we are here to help bring it to life. 

As the day draws to a close, retreat home to the serene embrace of Tenuta Bussia for a quiet evening in, where you’ll roll up your sleeves for an interactive cooking class. Aromas of fresh herbs, simmering sauces, and rustic breads mingle with the soft clink of glasses, as wines from the surrounding vineyards are poured to accompany each course. Together, you’ll prepare and share a meal that celebrates the season’s bounty, savoring the flavors and the moment in a relaxed setting that embodies the understated elegance of a true Piedmontese night at home.

On this final day in Piedmont, you’ll begin with a short walk from your hotel to Prunotto‍ for a private tasting of distinguished single-vineyard wines. Each glass tells a story of the land and the hands that tended it. Following this, enjoy a thoughtfully curated lunch, paired with additional selections from the cellar. Later, take a moment to rest before we gather for a farewell dinner at Gennaro di Pace in the charming local town of Perno. The evening will celebrate the region’s finest vintage cru wines, perfectly aged and ready to usher you into a fitting conclusion to an extraordinary journey.

As your Savor Piedmont trip draws to a close, we hope you’ll continue on to explore another beautiful region of Italy. Let the memory of the Piedmont’s flavors, rhythms, and culture linger with you as you bid farewell to your time in the Langhe.

We are available to help shape the next steps of your journey, with personalized recommendations on where to stay, what to see, and what to eat at our favorite hidden restaurants. We’re here to ensure your time beyond this trip is just as thoughtful, memorable, and seamlessly curated. Buon viaggio e a presto!